CSIR-Central Electrochemical Research Institute
(A premier R&D Institute in Electrochemistry)
Canteen

CSIR-CECRI Departmental Canteen (CDC), run on 'no-profit, no-loss' basis, caters to the basic need of the staff members of the institute in a healthy, hygienic and tasteful way.  CDC is equipped with modern facilities for cooking and has a staff strength of about 15 (2 cooks, 7 staff members and 6 supporting staff). CDC is managed by a Canteen Committee comprising of staff members of CSIR-CECRI.

CDC is equipped with both steam cooking and gas cooking facility using which food can be prepared for 300 and 200 people, respectively. Food is available during all 3 times (Breakfast, Lunch and Dinner) and our dining hall can accommodate up to 200 people at a time.  During festive seasons, sweets and snacks are also prepared for the benefit of staff members.

 

Departmental Canteen Managing Committee (2012–2015) 

Dr S. Sathiyanarayanan

Senior Principal Scientist

Chairman

Dr J. Mathiyarasu

Senior Scientist

Secretary

Shri R. Jeyaram

Technical Officer

Joint Secretary

Smt Jeyanthi Thangamani

Senior Steno

Treasurer

Shri C. Christu Raj

Sr. Administrative Officer

Member

Shri K. Muraleedharan

Administrative Officer

Member

Shri D.P. Maret

Finance and Accounts Officer

Member

Shri G. Karthikeyan

Technical Assistant

Member

Shri S.P. Karthikeyan

Senior Technician (2)

Member

Shri P. Sankar

Senior Technician (1)

Member

Shri M. Nagarajan

Group I (4)

Member

Shri P. Manoharan

Clerk (Departmental Canteen)

Member