CSIR-Central Electrochemical Research Institute
(A premier R&D Institute in Electrochemistry)
Canteen

CSIR-CECRI Departmental Canteen (CDC), run on 'no-profit, no-loss' basis, caters to the basic need of the staff members of the institute in a healthy, hygienic and tasteful way.  CDC is equipped with modern facilities for cooking and has a staff strength of about 15 (2 cooks, 7 staff members and 6 supporting staff). CDC is managed by a Canteen Committee comprising of staff members of CSIR-CECRI.

CDC is equipped with both steam cooking and gas cooking facility using which food can be prepared for 300 and 200 people, respectively. Food is available during all 3 times (Breakfast, Lunch and Dinner) and our dining hall can accommodate up to 200 people at a time.  During festive seasons, sweets and snacks are also prepared for the benefit of staff members.

 

Departmental Canteen Managing Committee (2018–2020) 

Dr. T. Raju

Senior Principal Scientist

Chairman

Dr. A. Manuel Stephan

Principal Scientist

Secretary

Dr. R. Thangamuthu

Principal Scientist

Joint Secretary

Shri Y. Nagoor Gani

ASO (G)

Treasurer

COA/AO

Administrative Officer

Member

Shri. S. Raju

Finance and Accounts Officer

Member

Shri N. Kalidhas

Sr. Technical Officer (3)

Member

Smt M. Annalakshmi

Principal Technical Officer 

Member

Shri C. Subramanian

ASO (S&P)

Member

Smt G. Kalaivani

Junior Hindi Translator

Member

Shri V. Vedaraj

Sr. Technician (1)

Member

Shri P. Manoharan

Clerk (Departmental Canteen)

Member